Sri Lankan Food

Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]

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