Sri Lankan Food

Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]

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Howzat ?

A sunny afternoon in Galle and the young men grab their willows and their whites and head past the lighthouse onto the strip of green by the ramparts for a game of cricket. The young men look on admiringly As do the birds The bowler hurtles towards the pitch and unleashes a thunderbolt in an […]

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A Preliminary Peek Down South

My darling wife clicked the heels of her ruby red slippers and transported herself back to Oz for a fortnight, leaving me languishing without her. I had to get out of the country too, in line with some guff about only being allowed to stay in the country for 90 days at a time despite […]

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