Serves: 6 Ingredients 2 large eggplants, cut into ½-inch slices ½ cup olive oil 1 small onion, diced 4 cloves garlic 2 spring onions sliced 4 large tomatoes cut in chunks ½ cup fresh coriander Handful Roasted peanuts 1 thinly sliced green chili Pinch of salt Grind of black pepper Dressing 2 generous tablespoons smooth […]

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