We had the Squid Pepper Fry in Udipi. It is a culinary poem to the often taken-for-granted-spice – black pepper. I’d suggest purchasing pre-tenderized squid since you’re unlikely to have some rocks nearby upon which to thrash it. Ingredients 250g Squid 1 tsp Ginger grated 3 Green chiles 1 Onion ( chopped) 3/4 tsp Black […]