Calcutta ? It makes the Naked City seem like a kindergarden. This guy was keeping a close eye on things. May have a hot date ? A VERY close eye. And I think we can all agree that the result was outstanding. More importantly of course, the chicks will dig it. As you can see […]Read More Barbers, Busts, Buddhists, Bitches, Buildings, Bus Boys and Bed Head Ticket Counters.
Got lost on the way to breakfast, past a school uniform shop, school uniforms have certainly changed since our day. Found ourselves on Chowringhee, wacked on the bonce by a descending traffic arm, footpath up, footpath down, our feet like monkey’s paws feeling the ground beneath, soles undulating with the terrain, toes clutching the broken […]Read More A Little Ray of Sunshine in Bishop LeFroy Street
Kolkata. Take 2. It’s grand to revisit but especially when a city has captured your heart. There’s something about Kolkata. The place. The people. The joie-de-vivre. The haunting smells of cardamom, rose, garlic, onions and incense. The bite of chilli to your eyes. The constant squawking crow-chatter with their balletic swoops hither and thither. We […]Read More Bengali Bonhomie. Kolkata Kindness.
Sri Lanka has amazed us. Like India in many ways, but completely different, endlesslesly surprising. We were wandering along the formidable ramparts of Galle Fort when what should we behold gaily striding down the street before our very amazed gazes but this.Read More 76 Trombones in the Big Parade
Galle Fort is a beautiful UNESCO heritage listed town on the south-western coast of Sri Lanka, built first by the Portuguese and then fortified by the Dutch. (Those Dutch certainly knew how to build ramparts! These provide a spectacular passagiata as the sun sets, the lizards, crows, magpies and colourful tourists come out.) Galle features […]Read More Délices d’Architecture: Galle Sri Lanka
Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]Read More Sri Lankan Food