Sri Lankan Food

Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]

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Kochi #2

Kochi is so very beautiful, so full of amazing tableaux that it could not be contained in one blog.  Thus…White ginger sifters, black Santa, Dhobi Wallahs, Ayurvedic massage recipients bearing uncanny resemblances to road accident victims, a Hebrew village, Bolsheviks, Catholics, Dutch Skulls and crossbones.

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Rule Britannia & Co. Long Live Liz!

This Parsi restaurant dating back to 1923 is a bastion for royalists. Still headed by the sprightly 96 year old patriarch and passionate Anglophile, Mr Boman Kohinoor (like the diamond, the legendary Mountain of Light, the centrepiece of the British Royal Crown.)whose Zoroastrian family immigrated to Bombay from Yazd in Iran in 1905. Mr Kohinoor […]

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Sorrow into Joy

In India, in between the Sun’s rays and the Moon’s beams the physical and the metaphysical tangle and blur,  constantly wavering, shimmering, flickering in and out of focus. Ganesha, Rama and Sita, Krishna and his Gopis, Shiva and Kali and Hanuman walk the streets and enchantment fills the air. Even as one plants ones fleshy […]

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Delhi-icious

DELHI FOOD RAJINDER DA DHABA Rajinder Da Dhaba was a little street stall in Delhi that grew in fame and size – deservedly so. It now takes up a whole parking lot filled with happy takeaway (male) patrons and for the more sedate there’s a restaurant. (We had a touch of trouble finding the restaurant […]

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