Bengali Bonhomie. Kolkata Kindness.

Kolkata. Take 2. It’s grand to revisit but especially when a city has captured your heart. There’s something about Kolkata. The place. The people. The joie-de-vivre. The haunting smells of cardamom, rose, garlic, onions and incense. The bite of chilli to your eyes. The constant squawking crow-chatter with their balletic swoops hither and thither. We […]

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Sri Lankan Food

Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]

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