Breakfast Epiphanies

Forget about Tiffany’s these are our epiphanies… When travelling included-breakfasts are a big deal. Depending on their largesse they can keep you going for the day AND the heavy duty of sightseeing and walking miles not knowing where you’re going. We have come across some exceptional ones in our travels Vientiane, Laos The transcendental rice […]

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Sri Lankan Food

Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]

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Tasty Madurai Treats

When in Madurai there are some culinary delights one has to try; Halwa and jalebi from the Nagapattanam Halwa shop still drawing the crowds 119 years later – Granted it’s an ideal location on the doorstep of the Meenakshi temple. The jalebi is a sweet fried spiral, tasting a little like baklava – but without […]

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Pad Thai-riffic

You look out for the long winding queue… (the restaurants next door have few diners and, inevitably, long faced restauranters who no doubt dream of slipping arsenic into the bubbling vats or releasing rats and cockroaches into the kitchen) but you can’t miss Thipsamai – and as you can see from the photo above very […]

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