Breakfast Epiphanies

Forget about Tiffany’s these are our epiphanies… When travelling included-breakfasts are a big deal. Depending on their largesse they can keep you going for the day AND the heavy duty of sightseeing and walking miles not knowing where you’re going. We have come across some exceptional ones in our travels Vientiane, Laos The transcendental rice […]

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Sri Lankan Food

Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]

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Tasty Madurai Treats

When in Madurai there are some culinary delights one has to try; Halwa and jalebi from the Nagapattanam Halwa shop still drawing the crowds 119 years later – Granted it’s an ideal location on the doorstep of the Meenakshi temple. The jalebi is a sweet fried spiral, tasting a little like baklava – but without […]

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Kochi #2

Kochi is so very beautiful, so full of amazing tableaux that it could not be contained in one blog. ┬áThus…White ginger sifters, black Santa, Dhobi Wallahs, Ayurvedic massage recipients bearing uncanny resemblances to road accident victims, a Hebrew village, Bolsheviks, Catholics, Dutch Skulls and crossbones.

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Masque

Masque is the Secret Tables pick in Mumbai. It is outrageously expensive by any standard but makes one pale in India. The Times of India journalist, Rashmay Uday Singh sums it up perfectly: “We come away with our palates singing and our wallets stinging.” It is a great night, despite this, with inventive and delicious […]

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