A year on the road exposed us to many delicious dishes in Asia. My own delicious dish, Kristen, has somehow miraculously managed to stay slim and gorgeous while I have taken on a barrel like shape and are preparing myself for several bouts of serious dieting once we get back to Sydney, Here are some […]Read More Food Glorious Food
Certainly I was overexcited. There’s no point denying it. After a month of being a shipwreck on the shore of the sea of life, only staying afloat due to very occasional uplifting encounters with mermen and mermaids like Mirek and Ksenija. (They have a truly excellent beautifully written and put together blog by the way, […]Read More Ubud…the Dancing Quince.
It was raining. Tropically. End of the world style. Hmmm, what’s this ? A nice bourgeois looking bolt hole, suitable for a dilapidated hippie to seek peace and shelter therein from the stormy wall of water…. Or so I thought ! Alchemy, a Vegan establishment ! I glanced about at my fellow diners. It was […]Read More Billy goes Vegan (momentarily)
Back in Singapore after almost a year’s staggering about in the near, and distant, north. All of Asia is beautiful, the people extraordinarily enchanting, decent, kind, civilised and friendly. But Singapore is something special. We all remember reading about powerful city states in ancient times, Athens, Thebes etc. Singapore is the spiritual descendant of these, […]Read More Singapore ? We adore !
Some wonderful images sent to us from our cousin Rono in Kolkata.Read More Lovely Indian Images
Now HERE is the last blog from Bangers, luckily for you all there’s no wifi at the station or on the train. Here is the sensational Dum sim from the Shanghai mansions. Served by the incredibly beautiful and kind Ruby. When Ruby asked after “Madam” and I explained that K was in Adelaide to be […]Read More So I lied. Get used to it powderpuffs.
Just four days but what a blast. We’ll def be back. The oldies (ahem, what Pete Townsend called “My Generation”), really rock it here. Is it the heat, the lemongrass, the chili, ginger and garlic ? Tom Yum for breakfast with jasmine tea ? Whatever they’re doing they’re doing it just right. They are kind […]Read More Leaving Bangkok Boo Hoo
Forget about Tiffany’s these are our epiphanies… When travelling included-breakfasts are a big deal. Depending on their largesse they can keep you going for the day AND the heavy duty of sightseeing and walking miles not knowing where you’re going. We have come across some exceptional ones in our travels Vientiane, Laos The transcendental rice […]Read More Breakfast Epiphanies
Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]Read More Sri Lankan Food