Now HERE is the last blog from Bangers, luckily for you all there’s no wifi at the station or on the train. Here is the sensational Dum sim from the Shanghai mansions. Served by the incredibly beautiful and kind Ruby. When Ruby asked after “Madam” and I explained that K was in Adelaide to be […]Read More So I lied. Get used to it powderpuffs.
Forget about Tiffany’s these are our epiphanies… When travelling included-breakfasts are a big deal. Depending on their largesse they can keep you going for the day AND the heavy duty of sightseeing and walking miles not knowing where you’re going. We have come across some exceptional ones in our travels Vientiane, Laos The transcendental rice […]Read More Breakfast Epiphanies
Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]Read More Sri Lankan Food
There is only one dish I’ll get down and dirty for and that is Crab. Bill on the other hand can’t understand all the fuss – but generously indulged me (once again). The Ministry of Crab – think of it as Crab Mecca. It is a strange joint. There’s a pub next door with a […]Read More Abra-crab-dabra: The Ministry of Crab, Colombo
When in Madurai there are some culinary delights one has to try; Halwa and jalebi from the Nagapattanam Halwa shop still drawing the crowds 119 years later – Granted it’s an ideal location on the doorstep of the Meenakshi temple. The jalebi is a sweet fried spiral, tasting a little like baklava – but without […]Read More Tasty Madurai Treats