Singapore is a great work of art, once a swamp but now a glittering paradisical homage to progress and tradition, a buzzing blend of cultures. AdvertisementsRead More Singapore Farewell
Back in Singapore after almost a year’s staggering about in the near, and distant, north. All of Asia is beautiful, the people extraordinarily enchanting, decent, kind, civilised and friendly. But Singapore is something special. We all remember reading about powerful city states in ancient times, Athens, Thebes etc. Singapore is the spiritual descendant of these, […]Read More Singapore ? We adore !
Now HERE is the last blog from Bangers, luckily for you all there’s no wifi at the station or on the train. Here is the sensational Dum sim from the Shanghai mansions. Served by the incredibly beautiful and kind Ruby. When Ruby asked after “Madam” and I explained that K was in Adelaide to be […]Read More So I lied. Get used to it powderpuffs.
Forget about Tiffany’s these are our epiphanies… When travelling included-breakfasts are a big deal. Depending on their largesse they can keep you going for the day AND the heavy duty of sightseeing and walking miles not knowing where you’re going. We have come across some exceptional ones in our travels Vientiane, Laos The transcendental rice […]Read More Breakfast Epiphanies
Sri Lankan Dhal Curry (Parippu): Sri Lankan dhal is thick, a perfectly cooked balance of of mash and lentils, a serendipitous blend of spices in coconut milk with a kick of chili to make it interesting. Fresh curd and kithul treacle (made from jaggery). The curd (Buffalo milk) is rich, creamy and delicious – yoghurt […]Read More Sri Lankan Food